Central Valley, VII Region, Chile.
Ruby-red color with purple hues.
An intense, fresh Merlot with aromas of blackberry and plum. Subtle spicy notes also appear, intertwined with sweet vanilla hints.
A medium-bodied wine with very smooth tannins and a round finish.
For all kinds of red meat, lamb, pork and duck. Excellent with pastries, pastas and pizzas.
Serve at 16-18°C