botella

Origin

Central Valley, VII Region of Chile.

Color

Very intense, ruby-red in color.

Aroma

Honest, fresh aromas with a ripe profile. Red fruits and spicy hints are present as well as herbal notes characteristic of the classic Merlot typicity. Smooth toasted aromas balance the nose.

Palate

On the palate, the wine is medium-bodied, with smooth, round tannins which give for a delicious, persistent finish.

Pairing:

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Best served with red meats, lamb, pork or duck.

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Temperatura de servicio:

Serve at 16-18°C

Reserva

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PAIRING

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Spicy Shrimp Sherry

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Grilled peppers & brie cheese

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Cheese Fondue

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Tips