Central Valley, VII Region of Chile.
Bright cherry-red with violet hues.
Red and black fruits are present on the nose, as well as classic spicy notes characteristic of the variety. Toasted, smoky notes complement these described aromas.
On the palate, the wine is medium-bodied with round tannins and a persistent finish.
Best served with red meats, lamb, pork or duck.
Serve at 16-18°C