Crafted with the best Carmenère grapes from the finest vineyards that Viña Santa Helena owns in the Rapel Valley.
Intense-red with violet hues.
Complex nose characterized by black fruits such as blackberry and cassis, but on the other hand there are pronounced spice (graphite) aromas as well as licorice, enhancing complexity. There are sweet hints of vanilla coffee, mocha and chocolate making it a very gastronomic wine.
Ample volume and structure on the palate. Smooth but firm tannins which pave the way for a long, pleasing finish.
Pork, white meats, tomato based pastas, brie.
Serve at 16-18°C