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Origin

Molina and Pencahue Vineyards, VII region, Chile (Central Valley)

Color

Ruby-red color with purple hues.

Aroma

An intense, fresh Merlot with aromas of blackberry and plum. Subtle spicy notes also appear, intertwined with sweet vanilla hints.

Palate

A medium-bodied wine with very smooth tannins and a round finish.

Pairing:

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Carnes vermelhas, cordeiro, porco e pato. Ideal com macarrão e pizzas.

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Temperatura de servicio:

Servir a 16-18°C

PAIRING

Chardonnay

Spicy Shrimp Sherry

See recipe
Chardonnay

Grilled peppers & brie cheese

See recipe
Sauvignon Blanc

Cheese Fondue

See recipe

Tips