Central Valley, VII Region of Chile.
Bright ruby-red with violet hues.
High aromatic intensity and freshness on the nose, featuring red fruits such as raspberry and cherry, as well as light mocha, caramel and smoky notes from aging in oak.
On the palate, the wine is medium-bodied and silky, with a balanced acidity, smooth tannins and a flavorsome, exquisite finish.
Best paired with grilled red meats, mushroom risotto and pasta.
Serve at 16-18°C