Fried Trout

Preparation

1. Take two trout and cut off the heads. Remove guts and scales.
2. Dip them in corn meal seasoned with salt and pepper.
3. In a medium-sized frying pan, heat enough butter as to cover the surface, 0,6 centimeters high.
4. Fry the trout 10 to 15 minutes, or until golden. Add a glass of brandy or cognac and serve immediately.