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Paring

Italian Style Tortellini

icono hoja Pair with:
botella

The meat and mushroom-based sauce combines perfectly with round and velvety tannins of Santa Helena Merlot.

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Preparation time

20 Minutes
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Portions

2 Persons

Ingredients

  • ½ onion, finely chopped.
  • 2 tbsp oil.
  • 1 ½ cup ground beef (300 gr).
  • 1 tray of sliced mushrooms (200 gr).
  • 1 ½ cups tomato cream.
  • 2 packs of fresh tortellini, ready to cook (800 gr).
  • Salt and oil.
  • Grated cheese and oregano.

Preparation

  1. Sauté the onion in pan with hot oil, add the ground beef and mushrooms. Fry lightly for a couple of minutes and add the tomato sauce. Cook covered and on a low flame for 7 minutes, stirring from time to time.
  2. Cook the tortellini in a pot with abundant boiling water, salt and a teaspoon of oil (10 minutes). Serve right after straining, cover with sauce and sprinkle with grated cheese.
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