Central Valley, VII Region of Chile.
Very intense, ruby-red in color.
Honest, fresh aromas with a ripe profile. Red fruits and spicy hints are present as well as herbal notes characteristic of the classic Merlot typicity. Smooth toasted aromas balance the nose.
On the palate, the wine is medium-bodied, with smooth, round tannins which give for a delicious, persistent finish.
Best served with red meats, lamb, pork or duck.
Serve at 16-18°C