Paring

Fresh Cheese with Oregano

Pair with: Sauvignon Blanc

Plain fresh cheese is known for its light and soft taste. Using oregano as a dressing grants intensity and medicinal qualities to the food. If you want more intensity, the appropriate wine would be a Santa Helena Sauvignon Blanc.

Preparation time

10 Minutes

Portions

2 Persons

Ingredients

½ kg fresh cheese.
1 tomato.
3 tbsp olive oil.
Oregano.
Salt and pepper.

Preparation

Cut the cheese into slices, add olive oil and oregano. Let it marinate for half an hour.
Add salt and pepper to taste and serve with small slices of tomato on toothpicks on toasts.