Here goes your catchy caption.
Central Valley. Vineyards in Maipo, Colchagua, Molina and Pencahue.
Mid-April.
14 tons/ha
In contact with oak.
Dark ruby-red.
Ripe fruits such as strawberry and cherry, melded with pepper, black tea and light vanilla notes.
Medium in structure, easy-to-drink and with smooth tannins.
Grilled meats, soft cheeses, tomato or pesto-based pastas, dark chocolate.