Central Valley. Vineyards in Coastal Colchagua.
Stainless steel vats.
Pale yellow with greenish hues; bright and crisp.
Citrus fruit aromas, principally lemon, along with mineral notes, light hints of asparagus and palm heart.
Vibrant, fresh with ample acidity and a pronounced verticality. Good volume, persistence and with a pleasing finish.
White meats, fish, and shellfish.