Central Valley. Vineyards in Casablanca.
End of March.
French oak for 6 months.
Intense, bright yellow.
Fruity, elegant wine, with citrus fruit, peach and pear aromas as well as light floral hints.
Fresh and with ample volume. Creamy but with a crisp acidity, bringing out the fruit. Balanced, persistent and with a pleasing finish.
Oysters, prawns, crab, salmon and parmesan cheese.