Central Valley. Colchagua vineyards
End of April.
French oak for 10 months.
Intense red with violet hues.
Complex on the nose, characterized by black fruits such as blackberry and cassis. Spicy aromas with sweet vanilla hints, coffee, mocha and chocolate.
Great volume and structure on the palate. Smooth tannins give for an enjoyable, persistent finish.
Pork, white meats, tomato-based pastas, brie.