Central Valley. Maipo, Colchagua and Pencahue vineyards.
End of April.
In contact with oak.
Bright, cherry red
Honest aroma characterized by red fruit and with spicy notes typical of the variety. Toasty paprika hints.
Medium-bodied with smooth tannins.
Turkey, quail and beef. Tomato or pesto-based pastas. Cheeses such as mozzarella, brie and gruyere.