botella

Origin

Central Valley, VII Region of Chile.

Color

Bright cherry-red with violet hues.

Aroma

Red and black fruits are present on the nose, as well as classic spicy notes characteristic of the variety. Toasted, smoky notes complement these described aromas.

Palate

On the palate, the wine is medium-bodied with round tannins and a persistent finish.

Pairing:

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Best served with red meats, lamb, pork or duck.

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Temperatura de servicio:

Serve at 16-18°C

Reserva

Discover other varieties

PAIRING

Chardonnay

Spicy Shrimp Sherry

See recipe
Chardonnay

Grilled peppers & brie cheese

See recipe
Sauvignon Blanc

Cheese Fondue

See recipe

Tips