Central Valley. Molina and Pencahue vineyards.
End of March.
Stainless steel tanks.
Intense purple color with bluish hues
Excellent combination of fresh and ripe fruit, characterized by blackberry and cassis aromas with pronounced spicy notes, as well as hints of tobacco and vanilla.
A round wine, with a balanced acidity and silky tannins.
Spicy foods such as Mexican, Chinese and Thai. Pork, duck, game birds and cheeses.