Varietal Composition
85% Carmenère
12% Cabernet Sauvignon
3% Petit Verdot

Appellation
100 % Colchagua Valley

Harvest Date
Beginning of May

Manual selection of berries

Cold maceration (cold soak) 5 days at 6 °C

Fermentation time
7-10 days in small tanks (10.000L).

Average fermentation temperature
24 ° C / 75 ° F.

Post-fermentation maceration time
8-10 days

Barrels:
100% Aging in new and second-use oak French barrels for 14 months.

Tasting Notes
Color: deep, dark, and bright purple.
Nose: Intense fruity aromas such as ripe black fruit along with spices mixed with soft coffee notes.
Palate: Is expressive, fruity and fresh. Soft tannins and elegant chocolate notes are perfectly integrated into the wine. Round and balanced wine
Finish: elegant and delicate

Physical Chemical Analysis
Alcohol: 14,5%
Total acidity (g/L of tartaric acid): 5,49
pH: 3.66
Residual sugar (g/L): 3,0

Service and food pairing
Best served at: 17ºC / 65°F.
Decanting: uncork at least 30 minutes before serving. Excelent with duck, lamb, or red spicy meat preparations; also recommended to serve with matured cheeses and pastas.

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