Color: deep, dark, and bright purple.
Nose: Intense fruity aromas such as ripe black fruit along with spices mixed with soft coffee notes.
Palate: Is expressive, fruity and fresh. Soft tannins and elegant chocolate notes are perfectly integrated into the wine. Round and balanced wine
Finish: elegant and delicate
Physical Chemical Analysis
Total acidity (g/L of tartaric acid): 5,49
Residual sugar (g/L): 3,0
Service and food pairing
Best served at: 17ºC / 65°F.
Decanting: uncork at least 30 minutes before serving. Excelent with duck, lamb, or red spicy meat preparations; also recommended to serve with matured cheeses and pastas.