Central Valley, VII Region of Chile.
Pale-yellow in color with greenish hues.
Herbal notes such as tomato leaf as well as fresh tropical fruit like grapefruit, pineapple and mango.
A fresh wine with balanced acidity wich brings out the fruity sensation on the palate and gives a long pleasing finish.
Vegetables, sea food, pasta with spicy or tomato-bases sauces, goat cheese.
Serve at 10-12°C