Crafted with the best Pinot Noir grapes from the finest vineyards that Viña Santa Helena owns in the Curicó Valley.
Low-intensity cherry red.
Red fruits such as ripe strawberries and raspberries, paired with light spicy notes arising from aging in oak.
Generous body and fine balance with smooth tannins and a delicious, persistent finish.
Ideally paired with smoked turkey, sea bass, swordfish, lobster or Camembert cheese.
Serve at 16-18°C
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